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Gąska z garażu - gose z owoca...

0
  • 11
    Gravity BLG
  • 8
    IBU
  • 4.4 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • Magnez_123
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 50% 80 % 4
Grain Strzegom Pszeniczny 3 kg 37.5% 81 % 6
Grain Płatki pszeniczne 1 kg 12.5% 85 % 3
Sum 8 kg

Hops

8 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 30 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1200 ml FM
bakterie lacidobacillus plantarum Ale Dry 2 g SanprobiIBS

Extras

Type Name Amount Use for Time
Flavor sól 35 g Boil 5 min
Flavor skorka pomaranczy 40 g Boil 5 min
Other ananas 2200 g Secondary 7 day(s)
Other sok z manadrynek 2200 g Secondary 7 day(s)
Other Łuska ryżowa 200 g Mash 90 min

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