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Ganz EGAle

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min

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Fermentables

12.6 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Słód wiedeński 2 kg 44.4% 81 % 8
Grain Słód Pale Ale 2 kg 44.4% 85 % 6
Grain Słód Carahell 0.5 kg 11.1% 74 % 25
Sum 4.5 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Pioneer 15 g 70 min 9.5 %
Boil East Kent Goldings 15 g 70 min 5.1 %
Aroma (end of boil) Pioneer 10 g 20 min 9.5 %
Aroma (end of boil) East Kent Goldings 10 g 20 min 5.1 %
Whirlpool Pioneer 5 g 3 min 9.5 %
Whirlpool East Kent Goldings 5 g 3 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min
Herb Herbata Earl Grey 200 g Secondary 1 day(s)

Notes

  • sprawdzić ekstrakcję herbaty na zimno - czy 12h wystarczy, czy raczej na cały dzień, jak to smakuje itd. Herbata oczywiście w liściach
    Dec 13, 2016, 4:11 PM

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