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Galaxy Single Hop Rye Ale

0
  • 12.4
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • s3c0nDD
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
76 C 8 min

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Fermentables

12.4 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 58.3% 82 % 4
Grain Viking Rye Malt 2 kg 38.8% 63 % 9
Grain Abbey Castle 0.15 kg 2.9% 80 % 45
Sum 5.15 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 13.3 %
Boil Galaxy 10 g 30 min 13.3 %
Boil Galaxy 15 g 15 min 13.3 %
Boil Galaxy 25 g 0 min 13.3 %
Dry Hop Galaxy 40 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa sterylizowana 100 g Mash 0 min
Water Agent Gips Piwowarski 4 g Mash 60 min

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