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Galaxy Amarillo Citra IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

18 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Pale 2-Row 3 kg 38.5% 80.43 % 3
Grain Maris Otter Pale 3 kg 38.5% 82.61 % 9
Adjunct Flaked Oats 1.5 kg 19.2% 71.74 % 4
Grain Honey Malt 0.3 kg 3.8% 80.43 % 65
Sum 7.8 kg

Hops

72 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 30 min 13.5 %
Boil Galaxy 50 g 20 min 13.3 %
Whirlpool Amarillo 50 g 30 min 9.3 %
Whirlpool Galaxy 50 g 30 min 13.3 %
Dry Hop Amarillo 50 g 3 day(s) 9.3 %
Dry Hop Citra 50 g 3 day(s) 11 %
Dry Hop Galaxy 100 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Barbarian Ale Liquid 60.03 ml Imperial Yeast

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