PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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74.6 liter(s)Boil size
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5 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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33.2 liter(s)Mash size
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48.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 14 kg 87% | 81 % | 5 |
Grain | Barley, Flaked | 1.1 kg 6.8% | 70 % | 4 |
Sugar | Cukier | 1 kg 6.2% | 100 % | 1 |
Sum | 16.1 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 100 g | 60 min | 11 % |
Aroma (end of boil) | Galaxy | 60 g | 5 min | 15.5 % |
Whirlpool | Galaxy | 80 g | 5 min | 15 % |
Dry Hop | Galaxy | 60 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
saison 3 | Ale | Liquid | 1000 ml | White Labs |
WLP067 - Coastal Haze | Ale | Liquid | 3000 ml | White Labs |