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Galactic Monk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.2 kg 65.6% 80.5 % 3
Grain Aromatic Malt 1 kg 15.6% 78 % 50
Grain Briess - Wheat Malt, White 0.6 kg 9.4% 85 % 5
Grain Oats, Flaked 0.6 kg 9.4% 80 % 2
Sum 6.4 kg

Hops

53 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 100 g 10 min 15 %
Dry Hop Galaxy 200 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
wyeast 3711 french saison Ale Liquid 1200 ml wyeast

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