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G

0
  • 8.5
    Gravity BLG
  • 19
    IBU
  • 3.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Grodziskie
    Style
  • Kzyho
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
73 C 20 min

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Fermentables

8.5 BLG
3.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 60.1% 80 % 3
Grain Wędzony bukiem Viking Malt 0.53 kg 15.9% 82 % 10
Grain Żytni 0.5 kg 15% 85 % 8
Grain Weyermann - Carapils 0.3 kg 9% 78 % 4
Sum 3.33 kg

Hops

19 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 2 g 60 min 12 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Citra 18 g 0 min 12 %

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