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G+S AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Pilzneński 2 kg 26.7% 80 % 4
Grain Strzegom Bursztynowy 0.1 kg 1.3% 70 % 49
Grain Strzegom Karmel 30 0.2 kg 2.7% 75 % 30
Grain Pszeniczny 0.2 kg 2.7% 85 % 4
Sum 7.5 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 50 min 13.1 %
Boil Equinox 20 g 20 min 13.1 %
Boil Mosaic 30 g 10 min 10 %
Aroma (end of boil) Mosaic 70 g 0 min 10 %

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