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Full Aroma Hops , wersja pod w...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
62 C 20 min
72 C 45 min
75 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 92.6% 82 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 7.4% 75 % 30
Sum 5.4 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 31.43 g 90 min 10.5 %
Boil Lublin (Lubelski) 31.43 g 45 min 6 %
Boil Amarillo 6.29 g 5 min 8.3 %
Dry Hop Amarillo 12.57 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 26.4 g Pierwsze pokolenie

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