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Full aroma hops

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 45 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 100% 82 % 4
Sum 6 kg

Hops

73 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 80 min 12.7 %
Boil Lublin (Lubelski) 50 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Lager Dry 11 g Fermentis

Notes

  • Lubelski na saaz
    Dobra goryczka ale obniżył bym poziom na 30-40 ibu
    Dec 2, 2024, 12:16 PM

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