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Full Aroma Hops

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  • 11.4
    Gravity BLG
  • 39
    IBU
  • 4.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Rabbek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 100% 82 % 4
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Lublin (Lubelski) 40 g 15 min 4 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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