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Full Aroma Hops

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
61 C 10 min
71 C 45 min
76 C 10 min

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Fermentables

12.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 94.3% 80 % 4
Grain Strzegom Karmel 30 0.3 kg 5.7% 75 % 30
Sum 5.3 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 9 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Whirlpool Citra 25 g 5 min 12 %
Dry Hop Citra 25 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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