PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Brewlog is empty
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FULL AROMA HOPS
climas created 2626 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Acidulated Malt | 4 kg 100% | 80 % | 6 |
Sum | 4 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.7 % |
Boil | Lublin (Lubelski) | 30 g | 20 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Dry Hop | Lublin (Lubelski) | 25 g | 7 day(s) | 4 % |
Dry Hop | Sybilla | 25 g | 7 day(s) | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10.5 g | Safale |