PL | EN

  1. Dashboard
  2. Public recipes
  3. Fruity Break (Blackcurrant belgian ale)

Fruity Break (Blackcurrant bel...

0
Print

Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 68.2% 80 % 4
Grain Płatki owsiane 0.4 kg 18.2% 80 % 3
Grain Strzegom Pszeniczny 0.3 kg 13.6% 81 % 6
Sum 2.2 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 8 g 40 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other zblendowane owoce czarnej porzeczki 400 g Secondary 14 day(s)

Notes

  • Blackcurrant belgian ale
    Mar 7, 2018, 4:00 PM

Discussion