PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
5 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
2 %Boil loss
-
12.1Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.5 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 40 min |
72 C | 30 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 55.6% | 80 % | 4 |
Grain | Pszeniczny | 1.5 kg 33.3% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 11.1% | 61 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | El Dorado | 10 g | 60 min | 11.7 % |
Aroma (end of boil) | El Dorado | 10 g | 0 min | 11.7 % |
Whirlpool | Columbus/Tomahawk/Zeus | 10 g | 25 min | 13.6 % |
Whirlpool | El Dorado | 30 g | 25 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lactobacillus Plantarum | Ale | Dry | 10 g | --- |
Fermentis K-97 | Ale | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 200 g | Boil | 20 min |
Flavor | Pulpa z gruszki | 2000 g | Secondary | 10 day(s) |
Notes
-
Kwas mlekowy - 1 ml do zacierania, 1.5 ml na 10 litrów do wysładzania
Dodatek siarczanu wapnia 0,3g na 10 litrów do zacierania i 0,7g do wysładzania na 10 litrów
Dodatek chlorku wapnia 1g na 10 litrów do zacierania i 2g do wysładzania na 10 litrów
Dodatek węglanu wapnia 0,5g do zacierania i 1g do wysładzania na 10 litrów
Dodatek 1g siarczanu magnezu do zacierania i 2g do wysładzania na 10 litrów
Dodatek bakterii do brzeczki w temp. 30'C. Rozwój przez 24h, sprawdzenie poziomu pH.
Aug 31, 2024, 1:46 AM