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fruit milk stout

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  • 19.1
    Gravity BLG
  • 20
    IBU
  • 8.3 %
    ABV
  • 38.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 71.4% 80 % 5
Grain Special B Malt 0.2 kg 4.8% 65.2 % 315
Grain Płatki owsiane 0.3 kg 7.1% 60 % 3
Grain Strzegom pszenica prażona 0.2 kg 4.8% 70 % 1000
Grain Jęczmień palony 0.2 kg 4.8% 55 % 985
Sugar laktoza 0.3 kg 7.1% 90 % 5
Sum 4.2 kg

Hops

20 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 15 min 13.5 %

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