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Fruit IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
77 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner eko malt 2.35 kg 35.5% 79 % 4
Grain Viking Karmel 30 0.42 kg 6.3% 75 % 30
Grain Viking Pilsner malt 3 kg 45.3% 82 % 4
Grain Viking Monach I 0.45 kg 6.8% 78 % 18
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Sum 6.62 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 16.8 %
Boil Galaxy 30 g 10 min 13.3 %
Whirlpool Centennial 25 g 0 min 9.7 %
Dry Hop Mosaic 8 g 3 day(s) 10 %
Dry Hop Mosaic 30 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

Extras

Type Name Amount Use for Time
Other Mango pulpa 0.85 g Secondary 10 day(s)
Other Ananas świeży 1.2 g Secondary 10 day(s)

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