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Fruit American IPA II

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 87.2% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 5.8% 81 % 6
Grain Carahell 0.5 kg 5.8% 77 % 26
Grain Caraaroma 0.1 kg 1.2% 78 % 350
Sum 8.6 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 25 g 60 min 14.5 %
Boil Waimea 30 g 60 min 15.3 %
Aroma (end of boil) Sorachi Ace 100 g 0 min 12.5 %
Aroma (end of boil) Citra 50 g 0 min 13.2 %
Dry Hop WAI-ITI 100 g 2 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 1700 g Secondary 7 day(s)
Flavor Przecier z marakui 800 g Secondary 7 day(s)

Notes

  • Chmiel na aromat dodany po schłodzeniu brzeczki do 75 stopni i przetrzymany przez 20 minut (sekcja "Aromat (koniec gotowania)").
    May 2, 2019, 3:42 PM

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