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Fruit Ale Grapefruit

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 55.1% 80 % 5
Grain Pszeniczny 1.5 kg 30.6% 85 % 4
Grain Płatki pszeniczne 0.5 kg 10.2% 85 % 3
Grain Monachijski 0.2 kg 4.1% 80 % 16
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Citra 10 g 20 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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