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FRUIT ALE DP

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1811.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1050 liter(s)
    Mash size
  • 1400 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 175 kg 50% 85 % 4
Grain Weyermann - Bohemian Pilsner Malt 75 kg 21.4% 81 % 4
Grain Weyermann - Pale Ale Malt 75 kg 21.4% 85 % 7
Grain Monachijski 25 kg 7.1% 80 % 16
Sum 350 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 1500 g 60 min 6 %
Boil Cascade 1500 g 15 min 6 %
Boil Cascade 2000 g 7 min 6 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 900 g ---

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