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Fripalestajla

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 35 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain viking caramel pale 0.7 kg 23.3% 77 % 8
Grain Viking Pale Ale malt 1.3 kg 43.3% 80 % 5
Grain Viking Pilsner malt 1 kg 33.3% 82 % 4
Sum 3 kg

Hops

70 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 13.5 %
Boil Oktawia 30 g 30 min 7.1 %
Dry Hop Galaxy 25 g 5 day(s) 15 %

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