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French Saison

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Batch size

  • 26.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
51 C 30 min
64 C 60 min
75 C 20 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 48.4% 82 % 4
Grain Pszenica niesłodowana 4 kg 48.4% 75 % 3
Grain Weyermann - Carapils 0.27 kg 3.2% 78 % 4
Sum 8.27 kg

Hops

51 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13.4 g 60 min 10.5 %
Whirlpool Motueka 50 g 30 min 8.3 %
Whirlpool Nelson Sauvin 2020 100 g 30 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3711 French Saison Ale Ale Liquid 200 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.66 g Boil 15 min

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