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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 2182.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 55.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 750 liter(s)
    Mash size
  • 1000 liter(s)
    Total mash volume

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Fermentables

7.3 BLG
2.8% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 200 kg 80% 80 % 4
Grain Weyermann - Carapils 25 kg 10% 78 % 4
Grain Strzegom pszeniczny 25 kg 10% 81 % 5
Sum 250 kg

Hops

25 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 0 g 60 min 13 %
Boil triumph 2500 g 5 min 10 %
Boil Idaho 7 2500 g 5 min 13 %
Whirlpool triumph 2500 g 5 min 10 %
Whirlpool Idaho 7 2500 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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