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Four Finger Jack - Bulldog

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
7.1 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Bulldog 3.6 kg 100% --- % 17.5
Sum 3.6 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 20 min 6 %
Boil Citra 25 g 20 min 12 %
Aroma (end of boil) Cascade 25 g 5 min 6 %
Aroma (end of boil) Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Temperatura fermentacji:

    20*C pierwsze 12h
    15*C fermentacja bużliwa (2tyg)
    Oct 23, 2018, 6:44 PM

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