PL | EN
Forest Liver Healer (Session o...
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10.2Gravity BLG
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29IBU
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4.1 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
Batch size
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6 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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8.4 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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4.1 liter(s)Mash size
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5.4 liter(s)Total mash volume
Steps
Temp | Time |
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71 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FOREST LIVER HEALER (SESSION OAT RYE PIN...
Kuron88 created 2435 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.3 kg 24.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.3 kg 24.6% | 85 % | 3 |
Grain | Strzegom Żytni | 0.2 kg 16.4% | 81 % | 8 |
Grain | Karmelowy Czerwony | 0.21 kg 17.2% | 75 % | 59 |
Grain | Weyermann pszeniczny jasny | 0.208 kg 17.1% | 80 % | 6 |
Sum | 1.218 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 10 min | 12 % |
Whirlpool | Mosaic | 10 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 30 ml | Fermentis |
FM10 O czym szumią wierzby | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | pędy sosny | 60 g | Boil | 10 min |
Other | trawa cytrynowa | 3 g | Secondary | 2 day(s) |
Notes
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Sesyjne IPA z dużym udziałem płatków owsianych i słodu żytniego. na ostatnie kilka minut gotowania wrzucono pędy sosny. Piwo dojrzewało przez ostatnie dni z trawą cytrynową.
Piwo jest bogate w składniki odżywcze i polecane w przypadku poimprezowego leczenia wątroby :)
Feb 17, 2018, 10:16 PM