PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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17.3 liter(s)Boil size
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5 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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25.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 130 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 0.52 kg 10.4% | 60 % | 3 |
Grain | Briess - Chocolate Malt | 0.2 kg 4% | 60 % | 690 |
Grain | Briess - Black Malt | 0.2 kg 4% | 55 % | 985 |
Grain | Carafa II | 0.1 kg 2% | 70 % | 812 |
Grain | Pszeniczny | 1 kg 19.9% | 85 % | 4 |
Grain | Strzegom Pilzneński | 3 kg 59.8% | 80 % | 4 |
Sum | 5.02 kg |
Hops
Bitterness ratio 1.38 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 35 g | 60 min | 13.9 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 30 min | 13.9 % |
Whirlpool | Amarillo | 100 g | 1 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 120 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda | 6 g | Mash | 180 min |
Herb | Leśne pędy | 50 g | Mash | 15 min |
Herb | Pędy sosny | 100 g | Boil | 5 min |
Flavor | Skórka z pomarańczy | 100 g | Boil | 5 min |
Z 3 pomarańczy. Gotowane na soku z nich aż do całkowitej redukcji. | ||||
Water Agent | Łuska ryżowa | 100 g | Mash | 180 min |