PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
12 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21.9 liter(s)Mash size
-
28.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 3 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 6 kg 96% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 4% | 78 % | 4 |
Sum | 6.25 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 30 min | 13 % |
Boil | Simcoe | 75 g | 1 min | 13.2 % |
Boil | Citra | 75 g | 1 min | 12 % |
Whirlpool | Citra | 25 g | 10 min | 12 % |
Whirlpool | Simcoe | 25 g | 10 min | 13.2 % |
Dry Hop | Citra | 25 g | 2 day(s) | 22.6 % |
Whirlpool | Cryo Idaho 7 | 25 g | 20 min | 12.7 % |
Dry Hop | Idaho 7 | 25 g | 2 day(s) | 20.1 % |
Dry Hop | Simcoe | 25 g | 2 day(s) | 24.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - Nothingam Forest | Ale | Dry | 22 g | Lallemand |