PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5 kg 78.1% | 81 % | 2 |
Grain | Płatki owsiane | 1 kg 15.6% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.4 kg 6.3% | 78 % | 4 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe CP | 35 g | 60 min | 14.4 % |
Dry Hop | Citra CP | 100 g | 3 day(s) | 12 % |
Dry Hop | Mosaic TB | 100 g | 3 day(s) | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 100 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | gałązki świerku | 1200 g | Boil | 15 min |