PL | EN

  1. Dashboard
  2. Public recipes
  3. FOREIGN EXTRA STOUT Z PIWOWARA II

FOREIGN EXTRA STOUT Z PIWOWARA...

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18.2 BLG
7.8% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain płatki owsiane 0.3 kg 7.5% 60 % 4
Grain Strzegom Czekoladowy jasny 0.3 kg 7.5% 68 % 400
Grain Carafa II 0.2 kg 5% 70 % 812
Grain Caraaroma 0.2 kg 5% 78 % 400
Sum 4 kg

Hops

57 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 27 g 60 min 11 %
Boil East Kent Goldings 22 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion