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Foreign Extra Stout 54

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4.5 kg 50.6% 80 % 6
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Grain Carafa II 0.25 kg 2.8% 70 % 812
Grain Jęczmień palony 0.45 kg 5.1% 55 % 985
Adjunct płatki jęczmienne 0.7 kg 7.9% --- % ---
Grain Żytni 2.5 kg 28.1% 85 % 8
Sum 8.9 kg

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