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Foreign extra stout

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 59.3% 80 % 5
Grain Monachijski Ciemny Steinbach 0.4 kg 14.8% 100 % 30
Grain Strzegom Karmel 150 0.1 kg 3.7% 75 % 150
Grain Strzegom Czekoladowy jasny 0.1 kg 3.7% 68 % 400
Grain Fawcett - Pale Chocolate 0.1 kg 3.7% 71 % 600
Grain Jęczmień palony 0.1 kg 3.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 3.7% 68 % 1200
Grain płatki jęczmienne 0.2 kg 7.4% 60 % 4
Sum 2.7 kg

Hops

65 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • OG: 18 BLG
    Fermentacja ciśnieniowa 0,7 bara

    Słody czekoladowe/palone zostały dodane po podgrzaniu zacieru do 72 st.

    Warzenie 28.12

    Start fermentacji w 16 st., po dwóch dniach podniesiona do 19, po kolejnych dwóch do 21 st.
    Jan 3, 2025, 12:30 PM

Discussion

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WI
Powodzenia i do zobaczenia w Sadach! ;)
WilczyTabor    3 days ago