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Foreign Extra Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 5 min
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Fermentables

17.5 BLG
7.5% ABV
48.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 65.7% 80 % 5
Grain Simpsons - Crystal Medium 0.6 kg 8.6% 74 % 108
Grain Castle Cafe 0.5 kg 7.1% 75.5 % 480
Grain Fawcett - Pale Chocolate 0.5 kg 7.1% 71 % 600
Grain Płatki owsiane 0.4 kg 5.7% 60 % 3
Grain Jęczmień palony 0.4 kg 5.7% 55 % 1000
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 13.9 %
Aroma (end of boil) Premiant 30 g 0 min 2.53 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 100 ml Wyeast Labs
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