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Foreign Export Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
77 C 2 min

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Fermentables

17.5 BLG
7.5% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 5
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 9.3% 85 % 3
Grain Weyermann Specjal W 0.5 kg 9.3% 68 % 300
Grain Weyermann - Dehusked Carafa II 0.25 kg 4.6% 70 % 837
Sugar Brown Sugar, Light 0.3 kg 5.6% 100 % 16
Grain Strzegom Barwiący 0.1 kg 1.9% 68 % 1300
Grain Weyermann - Dehusked Carafa I 0.25 kg 4.6% 70 % 690
Sum 5.4 kg

Hops

55 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 30 min 7.1 %
Boil Oktawia 20 g 15 min 7.1 %
Aroma (end of boil) Sabro 15 g 5 min 15 %
Dry Hop Sabro 15 g 7 day(s) 15 %
Dry Hop Sabro 20 g 2 day(s) 15 %
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Kostki z beczki po rumie 100 g Secondary 90 day(s)

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