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Foregin Extra Stout 75L

0
  • 12.9
    Gravity BLG
  • 50
    IBU
  • 5.2 %
    ABV
  • 22.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • alftomek13
    Brewer
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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 94.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 58.5 liter(s)
    Mash size
  • 78 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 2 min

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Fermentables

12.9 BLG
5.2% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 16 kg 82.1% 80 % 4
Grain Caraaroma 1 kg 5.1% 78 % 400
Grain Jęczmień palony 0.7 kg 3.6% 55 % 985
Grain Weyermann - Carafa I 0.4 kg 2.1% 70 % 690
Grain płatki jęczmienne 1.4 kg 7.2% 85 % 3
Sum 19.5 kg

Hops

50 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Aurora 120 g 55 min 8.5 %
Boil East Kent Goldings 150 g 55 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 30 g Danstar

Notes

  • Płatki skleikowane w 7L wody
    Zmieszane z 45L wody podgrzanej do 66C
    45min-64C
    30min-72C
    Chmielenie 65min
    Jun 8, 2020, 6:23 PM

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