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Foggy IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3.4 kg 69.4% 80.5 % 3
Grain Pszeniczny 1 kg 20.4% 85 % 4
Grain Rice, Flaked 0.5 kg 10.2% 70 % 2
Sum 4.9 kg

Hops

51 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.6 %
Boil Citra 10 g 15 min 13.6 %
Boil Mosaic 15 g 15 min 11.8 %
Aroma (end of boil) Citra 25 g 0 min 13.6 %
Whirlpool Talus cryo 25 g 15 min 1 %
Whirlpool Mosaic 35 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 50 ml White Labs

Notes

  • Whirlpool 15min 79-73 stopnie
    Jan 17, 2024, 4:25 PM

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