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Foggy Ekuanot, Huell Melon, Eu...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 5 min
75 C 45 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 30.3% 82 % 4
Grain Simpsons - Maris Otter 1 kg 30.3% 81 % 6
Grain castle malting oat malt 0.3 kg 9.1% 73 % 3
Grain Słód dekstrynowy 0.2 kg 6.1% 79 % 6
Grain Płatki owsiane 0.4 kg 12.1% 85 % 3
Grain Płatki pszeniczne 0.4 kg 12.1% 85 % 3
Sum 3.3 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Huell Melon 10 g 10 min 7.5 %
Aroma (end of boil) ekuanot 10 g 10 min 13.6 %
Aroma (end of boil) Eureka! 10 g 10 min 18 %
Dry Hop Huell Melon 25 g 5 day(s) 7.5 %
Dry Hop Eureka! 25 g 5 day(s) 18 %
Dry Hop ekuanot 25 g 5 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
wlp066 Ale Slant 100 ml ---

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