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FM52 Red IPA

0
  • 14
    Gravity BLG
  • 35
    IBU
  • 5.8 %
    ABV
  • 17.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • M.C.
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.2% 80 % 5
Grain Strzegom Karmel 150 1 kg 17.5% 75 % 150
Grain Rye, Flaked 0.5 kg 8.8% 78.3 % 4
Grain Caraaroma 0.2 kg 3.5% 78 % 400
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentum Mobile

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