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Flood

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 76.9% 80 % 5
Grain Fawcett - Brown 0.5 kg 11% 72 % 180
Grain Special B Malt 0.25 kg 5.5% 65.2 % 315
Grain Biscuit Malt 0.1 kg 2.2% 79 % 45
Grain Carafa II 0.1 kg 2.2% 70 % 812
Grain Fawcett - Pale Chocolate 0.1 kg 2.2% 71 % 600
Sum 4.55 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %
Boil Cascade 10 g 20 min 6 %
Boil Willamette 15 g 60 min 5 %
Boil Willamette 10 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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