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Flanders

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 80% 81 % 8
Grain Briess - Pale Ale Malt 0.35 kg 5.6% 80 % 7
Grain Special B Castle 0.35 kg 5.6% 70 % 350
Grain Caramunich® typ I 0.35 kg 5.6% 73 % 80
Grain Biscuit Malt 0.2 kg 3.2% 79 % 50
Sum 6.25 kg

Hops

13 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tomyski 20 g 60 min 3.4 %
Boil Marynka 10 g 60 min 8 %

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