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flanders

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
71 C 40 min

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Fermentables

15.9 BLG
17.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 62% 80.5 % 4
Grain Monachijski 1 kg 15.5% 80 % 16
Adjunct Corn, Flaked 0.8 kg 12.4% 80 % 2
Grain Special B Castle 0.5 kg 7.8% 70 % 350
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.6% 73 % 120
Grain Carafa III 0.05 kg 0.8% 70 % 1034
Sum 6.45 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 34.5 g 65 min 3.75 %
Boil Saaz (USA) 23 g 25 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 13.22 g Safbrew

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