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Fifonsz II

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 5 min
78 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Sugar Candi Sugar, Clear 0.3 kg 6% 78.3 % 2
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Pszeniczny 0.2 kg 4% 85 % 4
Sum 5 kg

Hops

79 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 10 min 13.1 %
Boil Sabro 30 g 10 min 12 %
Boil Dr Rudi 25 g 60 min 11.8 %
Whirlpool sabro i equanot 60 g 1 min 1 %
Dry Hop sabro i equanot 60 g 1 day(s) 1 %

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