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FESWABEERGOSZCZ

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

16.1 BLG
34.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 42.9% 80 % 4
Grain Strzegom Karmel 150 1.5 kg 21.4% 75 % 150
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Jęczmień palony 0.5 kg 7.1% 55 % 985
Sum 7 kg

Hops

52 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Perle 30 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other płatki dębowe 80 g Secondary 60 day(s)

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