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FESt

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

18.7 BLG
8.1% ABV
51.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.35 kg 30% 81 % 4
Grain Cookies viking 1.35 kg 30% 79 % 70
Grain Cara Gold Castlemalting 0.225 kg 5% 78 % 120
Grain Fawcett - Chocolate 0.225 kg 5% 71 % 1150
Grain Fawcett - Pale Chocolate 0.45 kg 10% 71 % 600
Grain Oats, Flaked 0.45 kg 10% 80 % 2
Grain Enzymatyczny 0.45 kg 10% 80 % 4
Sum 4.5 kg

Hops

52 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Omega Kölsch II Ale Slant 120 ml Omega

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