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FES z płatkami dębowymi i ew....

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

18.9 BLG
8.2% ABV
34.7 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 5.1 kg 78.5% 78 % 16
Grain Jęczmień palony 0.26 kg 4% 55 % 985
Grain Black (Patent) Malt 0.15 kg 2.3% 55 % 985
Grain Brown Malt (British Chocolate) 0.1 kg 1.5% 70 % 128
Grain Caramel/Crystal Malt - 30L 0.3 kg 4.6% 75 % 59
Grain Chocolate Malt (UK) 0.27 kg 4.2% 73 % 887
Adjunct Oats, Flaked 0.19 kg 2.9% 80 % 2
Sugar Dememera Sugar 0.13 kg 2% 100 % 4
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Aroma (end of boil) Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 21 day(s)
Flavor ekstrakt winiliiowy 20 g Secondary 21 day(s)

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