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FES z amburana

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.2% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.1% 68 % 1200
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Grain płatki jęczmienne 0.4 kg 5.5% 60 % 4
Grain Płatki owsiane 0.3 kg 4.1% 60 % 3
Sum 7.3 kg

Hops

36 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 50 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 2000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Amburana 7 g Secondary 12 day(s)

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