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FES WĘDZONY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 29% 80 % 5
Grain Słód CHÂTEAU PEATED 2 kg 29% 80 % 4
Grain Pszeniczny 1 kg 14.5% 85 % 4
Grain Weyermann - Rye Malt 0.5 kg 7.2% 85 % 7
Grain Roasted Barley 0.5 kg 7.2% 55 % 591
Grain Weyermann - Chocolate Wheat 0.3 kg 4.3% 74 % 788
Grain Oats, Flaked 0.3 kg 4.3% 80 % 2
Grain Weyermann - Chocolate Rye 0.3 kg 4.3% 20 % 493
Grain Strzegom Monachijski typ I 0 kg 79 % 16
Sum 6.9 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil izabela 50 g 60 min 4.1 %

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