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FES vanilla

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 73.3% 80 % 5
Grain Monachijski jasny 1 kg 13.3% 80 % 16
Grain Czekoladowy 0.5 kg 6.7% 60 % 788
Grain Carafa II 0.5 kg 6.7% 65 % 1100
Sum 7.5 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Vanilla 2 g Secondary ---
Flavor Kostka kasztanowca 50 g Secondary ---

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