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FES Radziecki

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
76 C 10 min

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Fermentables

17.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 55% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 10% 79 % 22
Grain Jęczmień palony 0.6 kg 6% 55 % 985
Grain Caramunich Malt 0.5 kg 5% 71.7 % 110
Grain Caraaroma 0.5 kg 5% 78 % 400
Grain Weyermann - Carafa I 0.4 kg 4% 70 % 690
Grain Płatki pszenne 0.4 kg 4% 85 % 5
Grain Barley, Flaked 0.4 kg 4% 70 % 4
Grain Oats, Flaked 0.4 kg 4% 80 % 2
Sugar Sugar, Light 0.3 kg 3% 100 % 16
Sum 10 kg

Hops

45 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Kent Goldings 50 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 22 g Danstar

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