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FES

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

14.5 BLG
6% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Pale ale 2 kg 58% 80 % 6.5
Grain Viking Munich Malt 0.7 kg 20.3% 78 % 16
Grain Weyermann - Caramunich II 0.2 kg 5.8% 65 % 120
Grain Weyermann - Carafa Special II 0.15 kg 4.3% 65 % 1150
Grain Jęczmień palony 0.2 kg 5.8% 55 % 985
Grain płatki jęczmienne 0.2 kg 5.8% 60 % 4
Sum 3.45 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 23 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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