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Fes

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.9 kg 84.1% 81 % 4
Grain Jęczmień niesłodowany 0.2 kg 5.8% 75 % 2
Grain Caraaroma 0.15 kg 4.3% 78 % 400
Grain Jęczmień palony 0.1 kg 2.9% 55 % 985
Grain Carafa 0.1 kg 2.9% 70 % 664
Sum 3.45 kg

Hops

30 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 55 min 10 %
Boil Styrian Golding 20 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WPL 518 Ale Slant 110 ml ---

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